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Small Plates "Warm Up Arena"


Creole Seafood Gumbo Cup $5 Bowl $8 - Shrimp, Lobster & Lump Crab Simmered to Perfection

Black Bean Soup Cup $3 Bowl $5 - Homemade Salsa & Crème Fraiche

Mixed Green Salad $5 - Sliced Pears, Roma Tomatoes, Candied Pecans, Balsamic Vinaigrette

Classic Caesar Salad $6

Grilled Vegetable & Arugula Salad $8 - Japanese Eggplant, Zucchini, Tomatoes & Roasted Sweet Peppers Maytag Bleu Cheese Crumbles & Balsamic Dressing

Steakhouse Iceberg Wedge $6 - Roma tomatoes & Apple Smoked Bacon

Santa Fe Crab Tortilla $12 - Chef’s Signature Dish of Sautéed Blue Crab over Crisp Tortilla Strips Red Chili Butter Sauce


Duck & Diver Napoleon $8 - Layered Duck Confit & Fresh Grilled Scallops over a Crisp Grit Cake Chipotle Crème Fraiche

Lobster & Corn Fritters $11 - Smoked Tomato Tartar Sauce

Classic Prawn Cocktail $12

Gulf Au Gratin $8 - Shrimp & Crab baked until Bubbling with Pepper Jack & Parmesan

Hudson Valley Foie Gras $15 - Pan Seared, Mission Fig & Shallot Compote

Thai Beef Satay $7- Skewered Beef Tenderloin Thai Molasses BBQ sauce & Napa Cabbage Slaw