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Entree Menu "Grand Prix Arena"

Fresh Grilled Swordfish $18 - Roasted Onion & Pepper Marmalade, Tomato-Chile Chutney Sweet Corn Fritters

Jalapeno Lime Salmon $16 - Grilled to Order & Served with Rice Pilaf

Mississippi Catfish “Fish & Chips” $12 - Hushpuppies & Battered Fries

Cajun BBQ Shrimp with Rice $18 - Creole Gumbo Entree $12

Mac & Cheese $10 - Homemade Blend of Five Cheeses, Andouille Sausage

Shiitake Crusted Chicken $ 16 - Oven Roasted Breast, Madiera Wine Sauce, Truffle Mashed Potatoes

Caribou Scaloppini $18 - Chantrelle Mushrooms, Shallots & Red Wine, Truffle Mashed Potatoes

Maple Leaf Duck $16 - Pan-Seared, Drambuie Green Peppercorn Sauce, Wild Rice Pilaf

Braised Lamb Shank $15 - Slow Cooked with a Bayou Tomato sauce, Cheese Grits

Baby Back Ribs Half $13 Full $19 - Kahlua BBQ Sauce, Creole slaw, Grilled New Potatoes

Beef Stew $13 - Served with Horseradish mashed Potatoes

Tournedos of Beef Filet 6 oz $19 9oz $25 - Cabernet Reduction, Béarnaise, Grilled New Potatoes & Mushrooms

Prime Angus Sirloin Steak $24 - 10 ounce Grilled or Blackened with Cajun Spices Horseradish Sauce & Rosti Potatoes

D’Canters Melt $12 - Grilled Beef Steak & Onions, topped with Pepper Jack Cheese & Tomato Rye bread, Battered Fries & Creole Slaw

Kobe Burger $14 - Half Pound Sirloin, White Cheddar Cheese, Battered Fries & Creole Slaw